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Ingredients
- 2½ oz dry gin
- ½ oz Dolin Dry Vermouth
- Ice
- Lemon twist or 2–3 green olives for garnish
Directions
- Fill a mixing glass with ice.
- Add the gin and Dolin Dry Vermouth.
- Stir for 25–30 seconds until thoroughly chilled.
- Strain into a chilled martini glass.
- Garnish with a lemon twist for a bright, aromatic finish, or olives for a more savory style.
Pro Tip:
Dolin Dry Vermouth has a lighter, more delicate herbal profile than many dry vermouths, so it pairs beautifully with botanical-forward gins like Leopold Bros., creating a smooth, balanced martini that lets both ingredients shine.
Dolin Dry Vermouth has a lighter, more delicate herbal profile than many dry vermouths, so it pairs beautifully with botanical-forward gins like Leopold Bros., creating a smooth, balanced martini that lets both ingredients shine.